I personally don't like to complicate my baking process any more than necessary. Cake flour can sometimes give a lighter, fluffier and somewhat softer texture to the cake, but I find that all-purpose flour is generally sufficient. However, sometimes I do use Authentic Foods Steve's Gluten-Free Cake Flour Blend, especially for cake or cupcakes. Time and time again, it has always given me the best results and gluten-free baked goods that taste no different than the original. All-Purpose Gluten-Free Flour – With the right gluten-free flour, I've yet to find somebody that can tell the difference that said, I prefer Authentic Foods Classical Blend gluten-free flour.Let's talk about a few of the ingredients… Speaking of celebrations, you can double or triple the recipe to feed a crowd and/or party with ease.For all of the reasons listed above, this recipe is perfect for birthdays and other celebrations.If you're on a gluten-free diet like me, your intestines will thank you! With this recipe, you can have your cake and eat it too. These cupcakes are entirely gluten-free, and they taste just the same as a regular old vanilla cupcake.Make it on a week night to cure those last-minute sweet tooth cravings, or as my oldest would say, they make for a great breakfast paired with a piping hot cup of coffee. These vanilla gluten-free cupcakes are just plain easy.On a side note, Chuck, our farm dog, will do anything for a moist vanilla cupcake. A batch doesn't go far with a 5 year old running around the house. ![]() The sky is the limit! Why You'll Love This Recipe Pair them with these gluten-free blueberry muffins, or you can even make these homemade lemon poppy seed muffins. One idea is to make an all-you-can-eat cupcake buffet.
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